This Cinnamon-Almond Butter Dip recipe is so easy to make, and can be stored in the fridge to be enjoyed all week. It is absolutely delicious to dip fresh cut apples in this, as well you could dip any other fruits you might have on hand.
Kids love it, as well as the adults too!
Apples with Cinnamon-Almond Butter Dip
- 1 green apple, cored and sliced or any apple or fruit you like
- optional: cinnamon
- 3/4 cup almond butter
- 1/4 cup almond milk
- 2 Tbsp. maple syrup
- 1/2 Tbsp. cinnamon or more, if you like
- 1/4 tsp. vanilla extract
- Combine the almond butter, maple syrup, cinnamon and vanilla in the blender. Add about half of the almond milk and start to blend. Slowly add more almond milk until you get a smooth creamy consistency that you like.
- Serve your dip in a small bowl with your apples or other fruit on the side. Sometimes I like to toss my apples in some cinnamon, especially if I'm making this ahead of time and want to keep them from going brown (or at least showing it!) Just sprinkle some on the apples, and toss in a bowl, or a closed tupperware container.