Breakfast Parfait

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Breakfast Parfaits are really easy to make, and you can get creative and change the toppings as the seasons change. It’s now the winter season, and so we don’t have fresh berries, so these berries were simply frozen berries that I thawed ahead of time. Feel free to use any fruit that you like or is in season.

Coconut yogurt is a really great dairy-free alternative to regular dairy yogurt. It is high in good fats, and is cultured and so a great source or prebiotics which helps with gut bacteria balance and improving digestion.

Breakfast Parfait

  • Yoso Coconut Yogurt – Vanilla or Unsweetened
  • granola cereal (homemade is always best)
  • fresh fruit – I used pomegranate seeds, and frozen berry mix
  1. In a clear class, layer about 4 layers of alternating coconut yogurt and granola
  2. Top with the berries
  3. Enjoy!

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