Pomegranate-Fig Salad

 

Pomegranate Avocado Fig Salad

This is a great salad for any time of the year, but the colours here with the greens and reds are so festive it was perfect for the holiday season! If you happened to make the last recipe posted, Holiday Canapé’s, and you’ve got leftover balsamic figs then you’re already 1 step ahead in making this salad!

Pomegranate-Fig Salad (Serves 1)

  • handful mixed greens (I used a garden blend, and added arugula)
  • 1 inch piece of cucumber, cut lengthwise in 4 and then sliced
  • 1/4 – 1/2 avocado, diced
  • 4 cherry tomatoes, cut in 4
  • 1 balsamic fig, cut into small pieces (recipe found here in previous post)
  • couple of tbsp. pomegranate seeds
  • 1 tbsp. hemp hearts
  • 1 tbsp. pumpkin seeds
  • Dressing: 3 tsp. olive oil, 1 tsp. balsamic, dash salt, dash black pepper
  1. Place the greens on the bottom of the dish.
  2. Toss on the cucumber, avocado, tomatoes, fig and pomegranate seeds.
  3. Sprinkle on top hemp hearts and pumpkin seeds
  4. Mix the dressing together (I put mine in a small mason jar and shake vigorously). Pour dressing over the salad.
  5. Enjoy!

Pomegranate Avocado Fig Salad

 

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