Pair with GMO-free corn chips, or spread on top of cooked fish.
- 1 medium red onion, diced small
- 2 tsp salt
- 2 mangos, diced small
- 1 red bell pepper, diced small
- 2 tbsp cilantro, finely chopped
- 1 lime, juiced
- 1 orange, juiced
- 1 tsp ground cumin
- optional: salt (to taste), 3 red chilies diced or a dash of red chili flakes
Add the onion and 2tbsp of salt to a bowl. Mix and let rest for about 10 minutes. After 10 minutes, rinse the onions in a strainer under warm water, and then add the rinsed onions to your mixing bowl.
Add to the bowl your red peppers, mango, cilantro, lime juice, orange juice, and cumin (plus diced chilies or chili flakes if you choose to include them)
Mix well to combine. Taste. Add salt to your liking (a few sprinkles usually does the trick).
Refrigerate for about 1 hour to let the flavors combine, and then serve (this step is optional, but truly lets the salsa come together nicely).